Buddha bowl of rice, vegetables and mustard lemon

4 people

Preparation

Put water to boil with the salt in a pot, when it boils add the rice. Cook following the manufacturer’s instructions, the time can vary between 20 and 40 minutes. After it’s done cooking, drain and set aside until cool.

In a frying pan with a drizzle of olive oil, add the diced chicken and brown on all sides. Once cooked, add the soy sauce and turn off the heat. Mix to integrate well.

In another bowl we make our lemon dressing by adding the lemon juice, oil, mustard, honey and salt. We stir to integrate.

In a bowl put a rice base. On top add the lamb’s lettuce, spinach, corn, radishes and chicken cubes. Finish by pouring a bit of our lemon dressing and accompany it with some lemon wedges to squeeze when serving.