Salmon tartare with lemon zest and mango

4 people

Preparation

Chop the salmon into 2×2 cm cubes

Put the salmon in a bowl and marinate a few minutes with the cucumber, chives, olive oil, a little salt and the zest of the 3 lemons.

In another bowl, marinate the red onion, the jalapeño without its seeds, the chives, a pinch of salt and the juice of 3 lemons for 15 minutes.

In a plate and with the help of a kitchen ring, put the marinated salmon in the center without squashing it too much and remove the ring.

Finish by adding the mango puree, add a little black sesame and a topping of the drained onion marinade. Serve with lemon wedges to squeeze when eating.