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15 minutes
![Icono_receta_dificultad](https://thelemonage.com/wp-content/uploads/2020/11/Icono_receta_dificultad.jpg)
Medium
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2 people
Ingredients
2 fino or verna lemons
200 ml of whipping cream
½ tsp vanilla essence
100g white chocolate
40g dark chocolate 70%
200 g of espresso
120 g of condensed milk
4 marshmallows
1 lemon to decorate
Preparation
Cut 1 lemon into slices and grate the skin of the other.
Heat the cream, 4 lemon slices, vanilla and the chopped white chocolate in a small pot until it boils and mixes, beat well.
Add 2 lemon slices to each cup. Serve the lemon and chocolate cream in the cup.
Carefully add the freshly brewed coffee.
Finally, add a generous stream of condensed milk, grate dark chocolate on the surface, also grate lemon peel and put 1 marshmallow in each cup.
Decorate with ¼ slice on the edge of each cup.
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