Lemon, banana, oatmeal and coconut smoothie

4 people

Preparation

Peel and chop the lemons, removing most of the white part of them.

In a small pot, put the lemons with the sugar, over medium heat for 30 minutes until they are very soft.

In a blender add the lemon jam from the previous step, the chopped banana, oats and water. Blend until obtaining a smooth puree.

Add the coconut milk and ice, beat until well integrated.

Serve the smoothie in tall glasses and decorate with grated coconut on the rim of the glass, a lemon wedge and a straw.