Lemon, carrot and mango smoothie with poppy seed

10 minutes


4 people


4 fino or verna lemons
150 g grated carrots
300 g mango peeled into cubes
2 tbsp. agave syrup
500 ml cream
6 ice cubes
1 tbsp. poppy seeds
1 lemon, thinly sliced for decoration


Peel the lemons.

In a blender, put the lemons, carrot, mango and blend until obtaining a smooth puree.

Add the cream, syrup, ice and blend again until well integrated.

Serve the smoothie in long glasses, finish decorating with a lemon wedge, poppy seeds and a straw.

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