Lemon milk shake, vanilla ice cream and matcha tea

2 people

Preparation

Finely grate the lemon skin. Remove all the white part with a knife, leaving only the meat of the lemons, set the skin and meat aside, discarding the white part.

In a blender put the skin and meat of the lemons, milk, ice cream, honey and 2 teaspoons of matcha tea. Beat for 30 seconds.

Put the lemon milkshake in glasses or jars, finish by adding whipped cream and decorate with a quarter of a lemon slice and sprinkle a little matcha tea on the surface.