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7 minutes
![Icono_receta_dificultad](https://thelemonage.com/wp-content/uploads/2020/11/Icono_receta_dificultad.jpg)
Easy
![Icono_receta_raciones](https://thelemonage.com/wp-content/uploads/2020/11/Icono_receta_raciones.jpg)
2 people
Ingredients
2 fino or verna lemons
400 ml of milk
300g vanilla ice cream
2 tablespoons of honey
3 tsp matcha tea
1 can of whipped cream
1 lemon to decorate
Preparation
Finely grate the lemon skin. Remove all the white part with a knife, leaving only the meat of the lemons, set the skin and meat aside, discarding the white part.
In a blender put the skin and meat of the lemons, milk, ice cream, honey and 2 teaspoons of matcha tea. Beat for 30 seconds.
Put the lemon milkshake in glasses or jars, finish by adding whipped cream and decorate with a quarter of a lemon slice and sprinkle a little matcha tea on the surface.
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