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15 minutes
![Icono_receta_dificultad](https://thelemonage.com/wp-content/uploads/2020/11/Icono_receta_dificultad.jpg)
Easy
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4 people
Ingredients
4 fino or verna lemons
2 tea bags of yellow tea
600 ml of water
1 ice tray
3 tbsp sugar
800 ml pear juice
4 cinnamon sticks
Preparation
Boil water and add the tea. Let it cool down and put the infusion in ice tray for about 5 hours until you get ice tea.
Cut the lemons into slices and coat them in sugar. In a pan, brown them on all sides. Set aside.
In glasses add two or three ice cubes, the roasted lemons and complete with the pear juice. Stir with a spoon to mix the flavors and serve with a cinnamon stick.
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